In this crazy world, we’ve become accustomed to having everything, all the time, especially living in this desert oasis that is Las Vegas. But fruits and vegetables have seasons, and when you eat what’s in season there are plenty of benefits.
Reboot with Joe highlights 6 reasons it’s better to eat what’s in season. My two favorite: 1.things taste better and 2. they’re cheaper.
So when I buy what’s in season, I get fruits and veggies that taste better and they’re less expensive, that sounds like a win, win in my book.
What’s In Season*:
March -artichokes, asparagus, citrus, leeks, mangoes, pineapple
April – artichokes, asparagus, cherries, leeks, mangoes, pineapples, plums
May – apricots, asparagus, black berry, blueberry, cherries, nectarines, peaches, plums, strawberries, raspberries
*Check back for more posts and recipes featuring, What’s in Season.