I’m Back.

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It’s been quite a while since my last post (almost a year to be exact). During that time, I’ve update the look of my blog, hope you like it, and I’ve partnered with Foodio54 and FoodSpotting. I’ve also changed my eating habits slightly, there will be a future post about that coming soon.

In the year I’ve been away, I’ve missed a lot:
The Restaurant vs. Food Trucks War was settled. The City Council instituted a 150 foot buffer zone, between restaurants and food trucks on public streets, and is in the process of implementing a pilot program, establishing designated parking areas for food trucks downtown. To make sure there was no lingering tension between food trucks and downtown restaurants, Fukuburger and Bar + Bistro “Burried the Hatchet” during a cook-off between chefs; Robert “Mags” Magsalin (from Fukuburger) vs. Beni Velazquez (from Bar + Bistro). Bar + Bistro owner, Wes Isbutt, was pretty vocal about instituting a buffer zone for food trucks downtown, so it was good to see the two representatives of each side, in a friendly competition.

In other downtown food news, there are several new restaurants that opened, while others closed. Downtown said hello to a Las Vegas favorite, Rachel’s Kitchen, as well as newbies, Eat and Pizza Rock, and it said goodbye to a late night hangout, Mamita’s Mexican and Cuban Restaurant. The owners of Mamita’s, helped to start the petition that initially began the Restaurant vs. Food Truck war, because they were concerned that food trucks were stealing their customers. In an interview on KSNV, Maria Corvino, the owner of Mamita’s, mentions that “people are not afraid to come to Fremont Street anymore.” They might not be afraid to come to Fremont anymore, but they might have been afraid to eat at her restaurant, since it was closed on several occasions by the Southern Nevada Health District. It looks like instead of being so concerned about the competition from food trucks, Corvino should have been more focused on keeping her restaurant open and demerit free. Like I said, cream always rises to the top. But on the bright side, an upscale grocery store is in the works for the former Mamita’s location, something that has been on the wish list of downtown residents for some time.

And if those weren’t enough happenings, I also missed all the spectacular food events that took place in Las Vegas just last month alone. There was the Las Vegas Food and Wine Festival, the Foodie Fest, the Food and Wine All-Star Weekend, Lucky Rice, the Aki Matsuri Festival, Grapes and Hops, Pure Aloha, the Lebanese Festival, Taste of the Nation, and the brand new, Life is Beautiful Festival. I get full just thinking about all the good food served at each of these events. We might as well dub October, Foodie Month in Las Vegas.

Well, I’m back now with new ramblings, reviews and recipes coming soon. Enjoy!

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