It’s been a while since my last post. I’m back in school now and between work and school, I have a lot less time to write. While I haven’t had as much time to write, I’ve still kept up my commitment to No Meat on Monday. The other night, I met a friend for dinner at Ra Sushi. As I mentioned in my last post, it’s a lot easier to stay on a vegetarian diet when you’re cooking for yourself, but when you’re out and about, it becomes much more difficult. As I started to glance at the menu, I was pleasantly surprised to see how many meatless options Ra Sushi had, and good ones at that. I wouldn’t be stuck with a boring salad and an order of french fries, the most common, yet lousy excuses for vegetarian menu items at most restaurants.
I decided Ra Sushi would be the first restaurant I would highlight as a Meatless Monday dining option. Ra Sushi is conveniently located on The Strip on the outdoor promenade of The Fashion Shall Mall, directly across the street from the Wynn. Not only does Ra Sushi have some great meatless menu items, they also have a great Happy Hour, Monday-Saturday 3-7p, with drink and food items starting at
$2. Best of all, several of the vegetarian options at Ra Sushi are included on their Happy Hour Menu.
I decided I’d try the Shishito Peppers since they were on the happy hour menu. I’d never heard of Shishito Peppers before I tasted them at Ra Sushi, but now I’m definitely a fan. Shishito Peppers are a Japanese green pepper, smaller than a jalapeno. Unlike a jalapeno, they are more mild in flavor and very thin skinned. The Shishito peppers at Ra Sushi are sauteed in a mix of Asian spices, sesame seeds and what tastes like sesame oil. The sesame adds a nutty, roasted flavor to the Asian spices that the peppers are cooked with. The plate is garnished with a red sauce that taste like a spicy tomato pure. Shishito peppers are a great starter the whole table can enjoy.
Since I was at a sushi restaurant, I had to order sushi, right? I opted for the vegetable tempura roll. It’s filled with tempura battered fried asparagus and sweet potato, then wrapped in Nori and rice. The roll is topped with tempura battered Japanese eggplant, which has a more delicate flavor than American eggplant. The roll is garnished with colorful tempura flakes, and drizzled with eel sauce. Both the sweet potato and eel sauce add a hint of sweetness while the tempura batter and flakes add a crispy texture to the roll. And if you didn’t already know, Nori (seaweed), is also a great source of protein as well as other vitamins and minerals.
I also tried the Dengaku Tofu. Tofu has been a major source of protein in vegetarian diets in the East for nearly 2000 years. Though many people complain it can be bland, the red miso ginger glazing process used to make Dengaku Tofu at Ra Sushi, adds a savory flavor and caramelized texture to the tofu. The Dengaku Tofu is topped with crispy pieces of Japanese eggplant and snow peas, and served with tempura sauce.
These three veggies options were just the tip of the iceberg at Ra Sushi. Here’s a brief run down of the meatless options on the menu at Ra Sushi. (HH) denotes an item that is included on the Happy Hour menu. The last 2 items on my list, the Nutty Grilled Chicken Salad and the Tuna² Salad, become great Meatless Monday choices if you hold the meat. In addition to having some tasty ingredients, like cilantro and mandarin orange slices, both salads include nuts, which are a great source of protein.
- Cucumber Kimchee Salad
- Dengaku Tofu (HH)
- Edamame (HH)
- Garlic Sugar Snap Peas (HH)
- Miso Soup
- Miso Hot Soup
- Pineapple Cheese Wonton (HH)
- Seaweed Salad (HH)
- Shishito Peppers (HH)
- Veggie Sushi Roll (HH)
- Vegetable Tempura Bento Box
- Vegetable Tempura Roll
- Nutty Grilled Chicken Salad*
- Tuna² Salad*
So the next time you’re enjoying a little shopping at Fashion Show Mall, whether it’s Monday or not, head over to Ra Sushi for a tasty meatless meal.
Ra Sushi 3200 Las Vegas Blvd. South Fashion Show Mall Outdoor Promenade Las Vegas, NV 89109